Chilled Fruit Soup Recipe

Chilled Fruit Soup Recipe

Ingredients:

6 ounces of currants (red)
6 ounces of cranberries
1/2 c of sugar
6 ounces of currants (black)
1.5 c of dry wine (white)
1 stick of cinnamon
1 & 1/4 c of water
2/3 c of dairy sourcream
1 orange peel; grated finely
Orange juice
1 Tbsp of Creme-de-Cassis liqueur
1 leaf of currant

Instructions:

Combine currants, wine, cranberries, sugar, peel, juice, water and cinnamon in saucepan then let it boil.

Adjust the heat then gently cook for 15 minutes ’til fruits are tender.
Discard the cinnamon.

In processor, you puree the liquid and fruit. Pass through a sieve and have seeds removed. Allow to cool and refrigerate it for 1 & 1/2 hours.

Stir in Creme-de-Cassis into the soup and then you pour it into 4-6 cooled bowls. Top every serving w/ a heaping spoonful of sourcream. Feather sourcream beautifully.

Top w/ leaves of black-currant then serve at once.

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