Chicken With Fruit & Mixed Mustards Recipe

Chicken With Fruit & Mixed Mustards Recipe

Ingredients:

4 chicken breast broiler halves; skinned & deboned
1/3 c of Bavarian mustard
1/2 c of Dijon mustard
1 Tbsp of Chinese mustard
1/3 c of honey
1/2 tsp of salt
1/3 c of light cream
1/4 tsp of pepper
4 peeled & sliced kiwi
2 Tbsps of margarine
2 c of melon balls
1/4 c of mayonnaise
2 c of cantaloupe
Parsley

Instructions:

Mix different type of mustards together, including your cream and honey. Place one-half mustard mixture into large bowl. Set aside remaining half.

Sprinkle your chicken w/ pepper and salt, turn and coat w/ mustard mix. Refrigerate the large bowl w/ chicken & mustard mixture. Marinate it for about 30 mins, turn often.

Melt margarine in frying pan placed over mid-heat ’til it turns foamy. You add chicken-cuts in & cook for 7 mins, turn to brown each side.

Transfer cooked chicken into slicing board, then slice across the grain thinly. Arrange these slices & your fruits in serving plates.

In small-sized saucepan, you place reserved mustard-mix, whisk in mayonnaise carefully into mixture. Heat it thoroughly and then you drizzle it all over your chicken cuts.

Serve w/ remaining of sauce. Garnish w/ parsley.

>> Chicken With Fruit & Mixed Mustards Recipe