Chicken~ Pork & Fruit Stew Mexican Style Recipe

Chicken~ Pork & Fruit Stew Mexican Style Recipe

Ingredients:

2 Tbsps of oil
1 pound of boneless shoulder of pork
2 pounds of chicken thighs and legs
1 onion (medium); chopped
8 ounces of tomato-sauce
1/4 c of blanched almonds
1 chopped bellpepper
1/2 c of water
A can of pineapple-rings w/ juice
2 tsps of chili seasoning
1/2 tsp of salt
2 sliced potatoes (sweet); cut in 1-inch pcs
1/2 tsp of cinnamon
Freshly chopped parsley
2 sliced apples
2 sliced bananas

Instructions:

Trim off extra pork fat then cut it into 3/4 inch pieces. You drain the pineapple & set syrup aside.

Heat the oil in thick pan w/ lid. You cook chicken-pieces slowly over mid-heat ’til both sides are browned (about 15 mins). Remove the chicken the set them aside.

Have pork cooked in fry pan for 10 mins or ’til browned, stir it often. Set it aside once cooked. Cook & stir green-pepper, almonds & onions ’til tender.

Transfer onions, almonds, tomato-sauce and green-pepper into blender and process ’til consistency is smooth. Drain off pan drippings.

Mix your tomato-sauce mix, pineapple liquid, 1/2 c water, salt, cinnamon and chili seasoning in large pan.

You add the potatoes, pork & chicken into pan. Heat ’til boiling then adjust the heat. You cover pan then let it simmer for 55-60 mins or ’til potatoes turn tender. Add enough water when necessary.

Cut sliced pineapples into half. Stir in apple & pineapples cuts into chicken-mixture. Cover & simmer for 10-12 mins or ’til apples become tender. Add the bananas.

Transfer into small serving bowls then garnish w/ parsley.

>> Chicken~ Pork & Fruit Stew Mexican Style Recipe