Chicken & Fruit Kabobs With Mustard-Leek Sauce Recipe

Chicken & Fruit Kabobs With Mustard-Leek Sauce Recipe

Ingredients:

1 pound of chicken-breast; boneless & skinless
3 medium peaches; pitted
Veggie cooking-spray
2 small bananas
3 medium plums; pitted
2 tsps of oil (olive)
1 c of chopped leaks
1 c of chicken stock
3 Tbsps of Dijon mustard
1/4 tsp of pepper
2 tsps of distilled white-vinegar
1/4 tsp of curry seasoning
2 Tbsps of cold water
2 Tbsps of nutrasweet
1 Tbsp of cornstarch

Instructions:

Cut the chicken breast into inch-sized pcs. Cut every fruit evenly into eight slices. Thread fruit and chicken carefully into 16 wood skewers then spray w/ veggie cooking-spray.

Lightly sprinkle w/ curry seasoning. Grill over mid-coals or you can also broil them six inches away the heat for 6-8 mins or ’til done, turn once.

You arrange them on individual serving platters then spoon sauce evenly over kabobs.

Mustard Leek Sauce: You saute the leeks in saucepan ’til tender. Add in broth, vinegar, mustard, pepper and curry seasoning. Heat mixture ’til it boils.

Mix the cornstarch w/ water. You stir carefully into boiled mixture. Continue boiling, stir constantly for a minute ’til thickened. Remove pan from the heat and stand for 2-3 mins. Blend in the nutrasweet.

>> Chicken & Fruit Kabobs With Mustard-Leek Sauce Recipe