Cheesecake Fruit Pie Recipe

Cheesecake Fruit Pie Recipe

Ingredients:

1 Tbsp of oil
1 & 1/2 c of cornflake crumbs
2 c of melted mini marshmallows
1 c of fat free sourcream
2 Tbsps of skimmed milk
4 ounces of fat free creamcheese; softened
17 ounces of fruit-cocktail w/ syrup; drained
2 tsps of pure extract (vanilla)

Instructions:

Prepare the oven. Heat it to three hundred fifty degrees Fahrenheit. Grease and lightly flour one 9-inch pie tin, set it aside.

Crust: You combine crumbs & oil in small bowl. Tightly press mixture into greased pan. Have it baked for about 10 mins.

Heat milk and mallows in saucepan placed over low-heat ’til mallows are fully melted. Allow to cool for about 10 mins.

In separate bowl, you combine extract, sourcream and creamcheese, stir very well ’til smooth. Add the marshmallow mix in, as well as your canned cocktail.

Carefully turn out into baked crust. Have it chilled ’til set.

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