Candied Holiday Fruitcake Recipe

Candied Holiday Fruitcake Recipe

Ingredients:

3 c of pecans; chopped
3/4 c of chopped cherries (candied)
1 & 3/4 c of flour (all-purpose) plus 3 Tbsps
1 c of sugar
1 Tbs of extract (vanilla)
1/2 tsp of baking powder
A pinch of salt
Sugar (powdered)
1 Tbsp of extract (lemon)
1 c of butter
5 large eggs
1/3 c of candied orange-peel; chopped
2 c of pineapples (candied)

Instructions:

Place rack at the oven’s lowest-third layer. Have it preheated at 250 degrees F. Flour and grease twelve bundt-pans.

Mix fruits, 3 pounds of flour and pecans in mixing bowl. In separate bowl, have the butter creamed ’til fluffy and light. Gradually add in your eggs then stir extracts in.

Combine baking powder &salt w/ 1 & 3/4 c flour, sift them together. Add this dry mix into the batter, stirring well ’til blended thoroughly. Add fruit ix into the batter.

You pour the batter carefully into greased pan. Have it baked for 2 & 1/2 hrs or ’til golden-brown in color and cake test is completed.

Allow to cool completely in bundt-pan for 15 mins. Turn into rack & continue to cool. Sprinkle w/ powdered-sugar.

>> Candied Holiday Fruitcake Recipe