Buttermilk Fruit Sherbet Recipe

Buttermilk Fruit Sherbet Recipe

Ingredients:

A pint of unsweetened blueberries (frozen)
Honey/Any other sweetener
1/2 c of buttermilk

Instructions:

Combine 1/2 butter milk and berries in processor w/ steel cutting blade. Pulse ’till blueberries are chopped coarsely. Stir using spoon.

Have it covered & process while adding rest of buttermilk gradually through an opening in the processor’s cover. Remove cover & redistribute the fruit.

Cover & pulse again ’til mixture becomes smooth & appears like a soft ice-cream. Add honey/or other sweetener by drops if necessary.

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