Broiled Grapefruit Ambrosia Recipe

Broiled Grapefruit Ambrosia Recipe

Ingredients:

2 grapefruits (large)
1/4 c of coconut; shredded
1 Tbsp of margarine or butter
3 navel-oranges
1 Tbsp of sugar (brown)

Instructions:

Prepare and heat your broiler. Using a sharp-edged knife, you remove the membrane and peel of oranges and grapefruit. Slice the fruits crosswise, and then into 1/2-inch thick slices.

Inside a shallow-gratin bake dish, arrange oranges and grapefruit alternately. Sprinkle w/ sugar then place a small amount of butter. You broil fruits for 5 mins ’til well-heated & browned lightly.

Sprinkle w/ coconut then broil again ’til shredded coconuts are toasted.

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