Brandied Holiday Fruit Recipe

Brandied Holiday Fruit Recipe

Ingredients:

32 ounces can of halved peaches; drained
15 & 1/2 ounces can of sliced pineapple; drained
4 ounce jar of cherries w/ stem (Maraschino); drained
Brandy
1 c of sugar (granulated)

Instructions:

In small jar, you pack halved peaches, cherries and sliced pineapples in neat layers. Add 1/4 c of sugar in every layer.

Fill until it reached the jar’s neck. Pour enough amount of brandy, covering your fruit layers, stir & tightly seal before storing.

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