Blushing Grapefruit Marmalade Recipe

Blushing Grapefruit Marmalade Recipe

Ingredients:

3 ruby-red grapefruit
1.5 c of water
5 c of sugar
1 small lemon
A pinch of baking soda
3 ounces of liquid-pectin

Instructions:

Peel fruit and divide into quarters. Remove as many pith as u can using a sharp-edged knife. Slice fruit thinly.

Mix water, soda, and rind in large-sized saucepan. Let it boil then simmer without cover for about 20 mins, stirring occasionally. Have the peeled fruit chopped then discard the seeds.

Slowly add fruit into cooked rind-mixture then simmer for another 10 mins. Scoop 3 c of fruit mix into large-sized saucepan.

In making the marmalade, add sugar into reserved fruit mix in saucepan. Stir very well then have it heated on high-heat. Allow to boil fully for about 1 min, stir constantly.

Remove pan from the heat then add pectin. Slowly skim foam off. Stir & skim mixture for about 7 mins. Ladle finished product into heated clean jars then tightly seal.

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