Blond Fruitcake (Fat-Free) Recipe

Blond Fruitcake (Fat-Free) Recipe

Ingredients:

1 pound of candied pineapples
1 c of sugar
1 & 1/2 c of flour
1/2 pound of dried peaches
1 c of eggwhites
1 Tbsp of extract (lemon)
1/2 tsp of baking powder
3/4 pound of dried apricots
1 & 1/2 c of flour plus 1/4 c
1 c of applesauce
Orange-flavored liqueur
1 Tbsp of vanilla

Instructions:

Cut peaches, pineapples and apricots into half-inch thick dice. Combine fruits together in mixing bowl. You add in flour, toss to have fruits well-coated.

Sift flour, sugar and baking powder in another bowl. Prepare the oven. Heat it to two hundred fifty degree Fahrenheit.

Combine eggwhites, applesauce, extract and vanilla in bowl. You add dried-fruit mix and your flour mix, stir well ’til blended thoroughly.

Spoon the batter carefully into 9-inchlightly greased tube bake pan. Bake it for 3 hrs. Have the cooked cake completely cool on wire racks, then remove it from the pan.

Have a small cheesecloth soaked in liqueur. Then wrap this over the cake and then store it inside the fridge, in tightly covered containers for at least 1 month. Occasionally add liqueur into cake.

>> Blond Fruitcake (Fat-Free) Recipe