Berkshire Fruit Cake Recipe

Berkshire Fruit Cake Recipe

Ingredients:

3 & 1/3 c of sifted flour (cake)
1 tsp of salt
1/2 tsp of cloves
1 c of butter
6 well-beaten eggs
4.5 c of currants
1/4 c of grape-flavored juice
1 tsp of baking powder
1 tsp of cinnamon
3/4 c of molasses (light)
1/2 tsp of mace
4.5 c of raisins
1 c of sugar
1 c of citron; cut thinly

Instructions:

Add spices, salt & baking powder into flour. Sift them together thrice. Cream the butter well the gradually add in sugar, cream butter-sugar mix together ’til fluffy and light.

Add the eggs & beat very well. Blend in juice, molasses & fruit, mixing well. Yo add the flour-mix gradually, beat it well after every addition ’til mixture is smoothened.

Pout in into greased tube baking pan, lined w/ greased thick paper. Bake at 250 degrees F for 4 & 1/2 hrs or ’til cake test is completed.

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