Beef & Fruit Kabobs Recipe

Beef & Fruit Kabobs Recipe

Ingredients:

1 & 1/2 pounds of boneless sirloin-steak; cut in 1-inch thick
2 tsps of freshly squeezed juice of lemon
1/4 tsp of redpepper powder
1 peeled mango (ripe); slice in 3/4-inch pieces
1 & 1/2 tsp of powdered curry
1 c of yogurt (plain)

Instructions:

Freeze the beef partially ’til firm then slice it into 1/8-inch thick cuts. Combine juice, yogurt, redpepper and curry. Place the strips in the marinade and pour into plastic-bag.

Seal bag tightly then marinate beef in the fridge for 30 mins, turn occasionally. Soak 12-inch bamboo sticks or skewers in clean water. You peel the mango then cut it into 3/4-inch slices.

Remove the beef slices from your marinade. Then thread beef cuts in equal amounts & your mango slices in every skewer. You place the kabobs above grid placed over mid-coals.

Grill kabobs for 405 mins, turn once. Dust w/ salt.

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