Basic Rum Pot Fruit Recipe

Basic Rum Pot Fruit Recipe

Ingredients:

2 c of cherries
2 c of currents (black)
2 c of apricots
10 c of sugar
3 c hulled strawberries
2 c of pears
2 qts of rum
2 c of gooseberries
2 c of currents (red)
2 c of raspberries
2 c of plums

Instructions:

Sprinkle the strawberries w/ 1 & 1/2 c of sugar. Have it covered & stand for 30 mins. Place inside rum-pot & pour enough amount of your rum, covering fruit for about 2/3 finger-widths.

Place a clear wrap over rum-pot & seal on lid. Store in cool area and you stir in fruit every 2-3 days gently. Start w/ gooseberries then add rest of ripen fruits into neat layers.

Mix 1 c fruit w/ 1/2 c sugar the add into rum-pot, adding enough amount of your rum. Shake pot once every 2 weeks, making sure the layer on top is well covered w/ rum.

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