Banana Fruit Cake Recipe

Banana Fruit Cake Recipe

Ingredients:

3/4 c butter
4 large eggs
1 c of chopped walnuts
2 c of chopped dates
1 tsp of grated orange zest
1 tsp of baking-soda
1/4 tsp of nutmeg power
1 tsp of cinnamon powder
1 & 1/2 c of bananas; mashed
1/4 tsp of powdered cloves
3 c of candied fruit
1 tsp of salt
1 tsp of baking-powder
11/2 tsp of extract (orange)
1 Tbsp of orange-flavored juice
2 & 1/2 of flour (all-purpose)
2 c of brown-sugar

Instructions:

Prepare 2 9×5-inch loaf-shaped pan. Prepare the oven. Heat it to three hundred degrees Fahrenheit.

Combine dates, walnuts, fruits and pineapples in mixing bowl. Dredge w/ 1/4 c flour/ Sift remaining of flour w/ cinnamon, salt, cloves, nutmeg & baking powder & soda. Set it aside.

You cream butter then add sugar, beating ’til mixture turns fluffy and light. Gradually beat eggs in. Add orange zest, extract and juice. Mash bananas w/ fork.

Alternately blend the flour-mix and bananas into creamed-mix. Add flour in & nuts. You turn it into loaf-shaped pans then bake them for about 2 hrs & 15 mins or ’til cake test is completed.

Cool completely in pans, about 20 mins and then you turn cake into wire racks.

>> Banana Fruit Cake Recipe