Autumn Fruits With Sherry Sabayon Sauce Recipe

Autumn Fruits With Sherry Sabayon Sauce Recipe

Ingredients:

3 eggyolks
2/3 c of sherry
1 tsp of grated orange rind
2 Tbsps of sugar
1 cantaloupe
2/3 c of whipped cream
2 pints of strawberries
1/2 c of sliced almonds
8 fresh figs
2 c of grapes (green)

Instructions:

Seed the cantaloupe the cut it into slices that are thin & peel. You cut the figs into small wedges then have strawberries halved.

Whisk eggyolks & sugar and place mixture on double-broiler. Whisk 1/2 of the sherry gradually.

Allow to sit over slightly boiling water then whisk ’til mixture will hold shape, about 3 secs once drizzled carefully from the whisk (approx 5 mins).

Remove mixture from water then refrigerate ’til cooled, whisk occasionally. You beat the cream ’til soft-peaks are formed. Fold it into the sabayon w/ remaining portion of the sherry & orange rind.

Arrange the slices of cantaloupe around middle of serving platter. Combine grapes & strawberries then mound at the center. You spoon the sauce evenly over & sprinkle w/ almonds.

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