Apricot-Carrot Salad With Grapefruit Mint Recipe

Apricot-Carrot Salad With Grapefruit Mint Recipe

Ingredients:

2 Tbsps of juice (lime)
2 Tbsps of wine vinegar (red)
2 tsps of cumin (ground)
1 tsp of sugar (refined)
Salt
Pepper (white)
1/3 c of peanut oil
2 pcs of garlic cloves (small); chopped finely
1 Tbsp of ginger; grated
2 Tbsps of chopped grapefruit mint
1 lb of carrots; peeled
1/2 c of slivered apricots (dried)
4 pcs of lettuce leaves (Romaine, large)

Instructions:

(Dressing)

Combine vinegar, two tablespoons of juice, cumin, salt, pepper, and sugar inside a bowl; mix them well. Add the oil and whisk continuously; add garlic, mint, and ginger. Let it stand for 1-1/2 hr.

Shred the carrots inside the processor. Transfer on a bowl then add the apricots and dressing; toss them well. Spoon the salad into the chilled lettuce. Serve at once.

>> Apricot-Carrot Salad With Grapefruit Mint Recipe