Apple & Potato Cake Recipe

Apple & Potato Cake Recipe

Ingredients:

1-1/2 lbs of potatoes (floury); boiled in salted water and drained well
3 tsps of salt
4 Tbsps of butter (unsalted)
4 Tbsps of flour (self-rising)
2 pcs of apples (fresh); peels off, cored, and chopped
3 Tbsps of butter; softened
2 Tbsps of sugar (granulated)

Instructions:

Sieve potatoes onto a warm bowl then add the butter; beat thoroughly. Work with enough flour, making dough pliable, add salt if necessary. Divide dough equally into half then roll onto two rounds.

Place 1 round onto a warm bakestone; spread chopped apples and place other dough, covering its top then seal by pinching edges.

Bake it on bakestone above medium heat till browned, turn once. Place cake on a serving platter. Gently peel top then spread apples and soft butter then sprinkle refined sugar.

Close then do same on other end. Sprinkle top with refined sugar and top with chilled thick cream. Serve at once.

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