Apple Pie (Fruit Sweet) Recipe

Apple Pie (Fruit Sweet) Recipe

Ingredients:

2 pcs of pastry crusts (9 inch)
6 pcs of apple (large); peeled, cored, and sliced
1/2 c of sugar replacer (Fruit Sweet)
2 tsps of cinnamon (ground)
1 tsp of nutmeg (ground)
1 Tbsp of butter

Instructions:

Preheat the oven at 350 degrees F. Place the pastry on a pie dish or pan.

Combine apples, sugar replacer, nutmeg, and cinnamon; mix thoroughly then spoon onto the lined crust evenly. Seal then flute edges.

Make slits on crust. Place inside preheated oven and bake for 40 mins till crust turns golden.

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