Ambrosia Fruit Recipe

Ambrosia Fruit Recipe

Ingredients:

Canned pineapple (chunks, light syrup)
1/4 c of sugar (brown)
1/2 tsp of orange zest; grated
1 Tbsp of coconut
2 pcs of oranges (medium)
2 pcs of apples (medium, unpeeled); diced

Instructions:

Drain the pineapple and save a quarter cup of juice into the saucepan, place the pineapple on the side. Add orange zest and sugar; heat till sugar has dissolved.

Peel then section the oranges onto a bowl; save its juice if any. Add pineapples and apples. Add in the mixture of juice; stir it gently.

Place inside the refrigerator. Serve chilled and sprinkle coconut on top.

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