Almond-Snow Fruit Boats Recipe

Almond-Snow Fruit Boats Recipe

Ingredients:

4 pcs of apple (unpeeled); sliced thinly
3 pcs of banana (ripe); peeled and sliced thinly
3 pcs of pear (unpeeled); sliced thinly
2 pcs of pineapple (fresh)
2 pcs of strawberry; sliced into halves
1-1/2 lbs of grape (firm); halved and seeded
2 c of kumquat
1-1/2 c of whipping cream
1-1/2 c of sifted confectioner’s sugar
4 tsps of vanilla extract
1/4 tsp of almond extract
8 c of ice; crushed finely
3/4 c of toasted almonds; slivered
1/4 c of kirsch
3/4 c of juice (freshly squeezed orange)

Instructions:

Sprinkle (fresh lemon) juice on pears, bananas, and apples. Cut the pineapples into half and scoop out the flesh, leaving it hollow. Save the shell and the juice, discard the core.

Slice and cut the pineapple to cubes, 1/4 inch; transfer onto a mixing bowl then add the fruits. Toss them gently and cover. Place inside the refrigerator for 2 hrs.

(For ice cream)
Blend, confectioner, extracts, and cream inside a bowl. Slowly fold ice into the mixture till creamy.

Add the nuts, saved juice from pineapple, kirsch, and (orange) juice. Spoon the chilled fruits onto the shells of the pineapple and place ice cream on top. Serve at once.

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