Abgushte Miveh (Dried Fruit Soups) Recipe

Abgushte Miveh (Dried Fruit Soups) Recipe

Ingredients:

7 c of water
1 lb of stew meat (lamb or beef); cubed
1 lb of soup bones (lamb or beef)
1 pc of dried lime
Pepper (black, freshly ground)
2 Tbsps of ghee (or butter)
1 pc of onion (large); chopped finely
2 tsps of turmeric (ground)
1 c of pitted prunes; rinsed
1/2 c of apricot halves (dried); rinsed
1/2 c of peaches (dried); chopped; rinsed
1/3 or 1/2 c of sugar (brown)
1-2 tsps of juice (lemon or lime)

Instructions:

Place the cubes meat, bones, dried lime, and water inside a saucepan. Boil gently while skimming. Add pepper and salt then cover; simmer slowly for 1-1/2 hrs or till meat becomes almost soft.

Discard the dried lime and bones. Heat the ghee inside a pan, add onion; saute till translucent. Add turmeric then cook , while stirring, till slightly brown, Add onto the soup along with the fruits and cover.

Simmer it for half an hour. Add juice and sugar. Serve immediately.

>> Abgushte Miveh (Dried Fruit Soups) Recipe